Tofu Vegetable Dumplings with Spicy Edamame and Kimchi
- 1-2 Servings
- mins Prep Time
- mins Total Time
Created by @plant_based_livin
One package of Nasoya tofu vegetable dumplings
6 oz of Nasoya Spicy Kimchi
8 oz of shelled edamame (frozen or fresh works)
2-3 tbsp of chili onion crunch
Light sodium soy sauce for dipping
Toasted sesame seeds and TJ’s Everything But The Bagel seasoning for garnish
- Use the pan method listed on the package to cook the dumplings
- Toss defrosted /fresh shelled edamame in the chili onion crunch and top with everything but the bagel seasoning while dumplings are cooking.
- Plate up Kimchi and edamame and place soy sauce in a dish for dipping
- Top dumplings and soy sauce with toasted sesame seeds and enjoy!