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Tofu Vegetable Dumplings with Spicy Edamame and Kimchi

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Tofu Vegetable Dumplings with Spicy Edamame and Kimchi
  • 1-2 Servings
  • mins Prep Time
  • mins Total Time


Created by @plant_based_livin

One package of Nasoya tofu vegetable dumplings
6 oz of Nasoya Spicy Kimchi
8 oz of shelled edamame (frozen or fresh works)
2-3 tbsp of chili onion crunch
Light sodium soy sauce for dipping
Toasted sesame seeds and TJ’s Everything But The Bagel seasoning for garnish


  1. Use the pan method listed on the package to cook the dumplings
  2. Toss defrosted /fresh shelled edamame in the chili onion crunch and top with everything but the bagel seasoning while dumplings are cooking.
  3. Plate up Kimchi and edamame and place soy sauce in a dish for dipping
  4. Top dumplings and soy sauce with toasted sesame seeds and enjoy!

Nasoya products used in this recipe:


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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!