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Vegan Caesar Salad

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Vegan Caesar Salad
  • 2 Servings
  • mins Prep Time
  • mins Total Time


Nasoya Silken Tofu

Nasoya Extra Firm Tofu (as the croutons)

¼ cup olive oil

¼ cup silken tofu

½ teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

3 teaspoons Dijon mustard

3 teaspoons drained capers

2 teaspoons nutritional yeast

Salt and Pepper for taste

Lettuce or romaine hearts, and grated toasted almonds (for serving)


  1. Purée oil, silken tofu, lemon juice , mustard, capers, and nutritional yeast in a blender until smooth. Season with salt and pepper.
  2. Just before serving, toss dressing with lettuce, croutons, and almonds.

Nasoya products used in this recipe:


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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!