< Back to Recipes

New! Vegan Chickpea Burgers

No ratings yet.
Vegan Chickpea Burgers
  • 4 Servings
  • 14 mins Prep Time
  • 40 mins Total Time

Ingredients

Ingredients:
• 1 15 oz can of chickpeas, drained and rinsed
• 1/3 cup quick cooking rolled oats
• 2 tsp lemon juice
• 1 tbsp coconut aminos
• 1/2 cup cilantro
• 1/2 a red onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp cumin
• 1/2 tsp salt
• Pepper to taste
• 1 tbsp olive oil (for frying)

For Serving:
• Nasoya Vegan Kimchi Relish (Mild)
• Mashed avocado
• Lettuce
• Tomato
• Red onion

Preparation

  1. Preheat oven to 400 F and line a baking sheet with parchment paper.
  2. Heat olive oil in frying pan over medium heat. Add chopped onion and minced garlic to the pan and sauté for 5 minutes, or until the onions are translucent and garlic begins to brown.
  3. Add chickpeas to a food processor along with cooked onions. Then add in remaining ingredients.
  4. Pulse on high until all ingredients are well combined, with a few chunks remaining. You may need to stop in between pulses to scrape down the sides. The dough should be moist, but not too wet. If so, add more oats 1 tbsp at a time.

Nasoya products used in this recipe:

Reviews

Rate and Review

Review

All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?


    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!