< Back to Recipes

Vegan Cream Cheese

No ratings yet.
Vegan Cream Cheese
  • 1-2 Servings
  • mins Prep Time
  • mins Total Time


Recipe inspired by The Hidden Veggies

1 package Nasoya Extra Firm Tofu ​
½ cup refined coconut oil ​
1 tbsp apple cider vinegar ​
1 tsp nutritional yeast ​
1 tsp salt ​

¼ c powdered sugar​
1.5 tsp cinnamon ​
Green Onion​
¼ c of fresh chives ​
Garlic Herb ​
1 clove minced garlic ​
¼ c of fresh parsley, chives, and dill ​
¼ c powdered sugar ​
Mashed strawberries


  1. Drain and press tofu well to get out as much liquid as possible.
  2. Put pressed tofu into a medium sized bowl.​
  3. Add melted refined coconut oil, apple cider vinegar, nutritional yeast, and salt.​
  4. Blend with an immersion blender for about 2 minutes until smooth and creamy.
  5. Add flavorings.

Nasoya products used in this recipe:


Rate and Review


All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!