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Vegan Cream Cheese

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Vegan Cream Cheese
  • 1-2 Servings
  • mins Prep Time
  • mins Total Time


Recipe inspired by The Hidden Veggies

1 package Nasoya Extra Firm Tofu ​
½ cup refined coconut oil ​
1 tbsp apple cider vinegar ​
1 tsp nutritional yeast ​
1 tsp salt ​

¼ c powdered sugar​
1.5 tsp cinnamon ​
Green Onion​
¼ c of fresh chives ​
Garlic Herb ​
1 clove minced garlic ​
¼ c of fresh parsley, chives, and dill ​
¼ c powdered sugar ​
Mashed strawberries


  1. Drain and press tofu well to get out as much liquid as possible.
  2. Put pressed tofu into a medium sized bowl.​
  3. Add melted refined coconut oil, apple cider vinegar, nutritional yeast, and salt.​
  4. Blend with an immersion blender for about 2 minutes until smooth and creamy.
  5. Add flavorings.

Nasoya products used in this recipe:


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    Did You Know?

    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!