< Back to Recipes

New! Vegan “Egg” Salad Sandwich

No ratings yet.
Vegan “Egg” Salad Sandwich
  • 3-4 Servings
  • 2 mins Prep Time
  • 2 mins Total Time

Ingredients

Created by Whitney English, RD

15 oz package of Nasoya Extra Firm Tofu
1 tablespoon avocado oil
1 tablespoon nutritional yeast
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon turmeric
½ teaspoon salt
pepper to taste

Preparation

  1. Drain tofu and press between two paper towels to get rid of excess liquid.
  2. In a small bowl, mash together the tofu, oil, yeast, and spices.
  3. Add pepper to taste.
  4. Enjoy as a sandwich or on a bed of greens.

Nasoya products used in this recipe:

Reviews

Rate and Review

Review

All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?


    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!