< Back to Recipes

New! Vegan Kimchi Dogs

No ratings yet.
Vegan Kimchi Dogs
  • 2 Servings
  • mins Prep Time
  • mins Total Time

Ingredients

⅓ cup vegan mayonnaise
1 bottle of Nasoya Vegan Kimchi, Spicy or Mild, chopped
1 tbsp, vegetable oil
3 Tofurky Hot Dogs
3 hot dog buns, toasted
1 jalapeno, thinly sliced
¼ cup chopped cilantro

Preparation

  1. Heat a grill pan or a skillet over medium heat.
  2. Brush hot dogs with oil and cook, turning occasionally until browned.
  3. Arrange the hot dogs inside each toasted bun and top with kimchi, jalapeno, mayonnaise and cilantro.

Nasoya products used in this recipe:

Reviews

Rate and Review

Review

All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?


    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!