New! Vegan Kimchi Grilled Cheese
- 2 Servings
- 10 mins Prep Time
- 20 mins Total Time
- 409 Cal/Serving
Created by Marianna’s Pantry
1 cup Nasoya Mild Kimchi
2 tbsp vegan butter at room temperature
1 garlic clove, minced
4 slices of thick cut sourdough or whole grain bread
4 slices of vegan cheddar cheese
2 slices of vegan swiss cheese
1/2 cup arugula
2 tsp vegan butter for cooking
1 tbsp agave nectar for serving
- Mix together butter and garlic in a small bowl. Spread the butter on the outside of each bread slice.
- To make each sandwich, layer the side without garlic butter with 2 slices of cheddar cheese, 1 slice of swiss cheese, kimchi, and arugula. Add the top piece of bread with the butter side facing up.
- In a large skillet melt vegan butter over medium heat. One at a time cook the sandwiches in the skillet until golden brown and crispy, 5 minutes on each side.
- Transfer grilled cheese to a plate and drizzle with agave before serving.