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New! Vegan Kimchi Grilled Cheese

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Vegan Kimchi Grilled Cheese
  • 2 Servings
  • 10 mins Prep Time
  • 20 mins Total Time
  • 409 Cal/Serving

Nutritional Facts

Cal./Serving 409
Total Fat
Saturated Fat
Trans Fat
Carbohydrates 51.3g
Dietary Fiber
Protein 5.8g


Created by Marianna’s Pantry

1 cup Nasoya Mild Kimchi

2 tbsp vegan butter at room temperature

1 garlic clove, minced

4 slices of thick cut sourdough or whole grain bread

4 slices of vegan cheddar cheese

2 slices of vegan swiss cheese

1/2 cup arugula

2 tsp vegan butter for cooking

1 tbsp agave nectar for serving


  1. Mix together butter and garlic in a small bowl. Spread the butter on the outside of each bread slice.
  2. To make each sandwich, layer the side without garlic butter with 2 slices of cheddar cheese, 1 slice of swiss cheese, kimchi, and arugula. Add the top piece of bread with the butter side facing up.
  3. In a large skillet melt vegan butter over medium heat. One at a time cook the sandwiches in the skillet until golden brown and crispy, 5 minutes on each side.
  4. Transfer grilled cheese to a plate and drizzle with agave before serving.

Nasoya products used in this recipe:


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