Vegan Kimchi Pizza
- 2 Servings
- mins Prep Time
- mins Total Time
1/2 cup drained and cubed Nasoya Organic Extra Firm Tofu or Super Firm Tofu
1 cup Nasoya Kimchi, chopped
2 bulbs garlic
2 tbsp extra virgin olive oil
1 12-inch thin whole grain pizza crust
2 tbsp slivered oil-packed sun-dried tomatoes
1 Roma tomato, seeded and thinly sliced
1/4 cup chopped green onion
1/4 cup chopped bell pepper
2 tbsp julienne-cut fresh basil
Salt and pepper
1 cup shredded vegan mozzarella cheese
- Heat the oven to 550°F or higher.
- 2 spoons of olive oil onto the center of the pizza and spread it out to the edges.
- Top the pizza with the prepped ingredients and sprinkle the mozzarella cheese evenly over the pizza.
- Bake the pizza until the crust is golden-brown and the cheese is melted and browned in spots.