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Vegan Kimchi Pizza

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Vegan Kimchi Pizza
  • 2 Servings
  • mins Prep Time
  • mins Total Time


1/2 cup drained and cubed Nasoya Organic Extra Firm Tofu or Super Firm Tofu
1 cup Nasoya Kimchi, chopped
2 bulbs garlic
2 tbsp extra virgin olive oil
1 12-inch thin whole grain pizza crust
2 tbsp slivered oil-packed sun-dried tomatoes
1 Roma tomato, seeded and thinly sliced
1/4 cup chopped green onion
1/4 cup chopped bell pepper
2 tbsp julienne-cut fresh basil
Salt and pepper
1 cup shredded vegan mozzarella cheese


  1. Heat the oven to 550°F or higher.
  2. 2 spoons of olive oil onto the center of the pizza and spread it out to the edges.
  3. Top the pizza with the prepped ingredients and sprinkle the mozzarella cheese evenly over the pizza.
  4. Bake the pizza until the crust is golden-brown and the cheese is melted and browned in spots.

Nasoya products used in this recipe:


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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!