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New! Vegan Kimchi Tofu Sliders

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Vegan Kimchi Tofu Sliders
  • 4 Servings
  • 20 mins Prep Time
  • 40 mins Total Time


Created by Chocolate and Cheese Please

1 Nasoya Vegan Kimchi – Spicy
1 block of Nasoya Extra Firm tofu
Sesame seeds
3 tbsp soy sauce
1 tbsp hoisin
1/2 tsp miso paste
1 tbsp sriracha
1 tbsp ginger, grated
1 tbsp light brown sugar
4 cloves garlic, shredded
3 tbsp sesame oil
2 jalapenos, sliced


  1. Drain all the water out of the tofu. Cut it into 8 squares by cutting it into 4 even pieces and then cutting those 4 pieces on the skinny side so it's a little flatter.
  2. In a bowl, mix together your soy sauce, hoisin, miso paste, sriracha, ginger, light brown sugar and garlic. Pour it all over your 8 tofu squares and let it soak in for about 15 minutes.
  3. On medium heat, warm up sesame oil. Then add in tofu and lay flat. Let it heat on each side for 10 minutes.
  4. Once both sides are done, sprinkle a desired amount of sesame seeds on the top side of your tofu.
  5. Toast your buns and place a desired amount of spinach on the bottom bun.
  6. Then add 1 piece of tofu on the spinach, a couple slices of jalapeno, and a spoon full of Nasoya's Spicy Kimchi. Close up the slider bun and enjoy!

Nasoya products used in this recipe:


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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!