< Back to Recipes

New! Vegan Taco Stuffed Delicata Squash Boats

No ratings yet.
Vegan Taco Stuffed Delicata Squash Boats
  • 2 Servings
  • 30 mins Prep Time
  • 30 mins Total Time

Ingredients

Created By Marianna’s Pantry

2 delicata squash, sliced in half lengthwise, seeds removed

1 packet of Nasoya Zesty Mexican Style Superfood Skillet

½ mashed avocado

Tahini and sriracha to drizzle on top

Preparation

  1. Preheat the oven to 475
  2. Once preheated, add your squash and bake for 30minutes, skin side down
  3. While cooking, add your superfood skillet to a pan and heat on low for 5 minutes
  4. Once squash is done, remove from oven and stuff with skillet ingredients, top with mashed avocado and drizzle with tahini and sriracha

Nasoya products used in this recipe:

Reviews

Rate and Review

Review

All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?


    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!