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Vegan Tofu Caprese Sandwich

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Vegan Tofu Caprese Sandwich
  • 1 Servings
  • mins Prep Time
  • mins Total Time


Created by @the.vegan.geologist

½ block Nasoya Extra Firm Tofu
Dried Basil
Vegan Mayo


  1. Grill two slices of tofu until brown on stove top
  2. Coat 1 tsp dried basil to grilled tofu
  3. Spread vegan mayo and pesto on the tofu and bread
  4. Add two slices of fresh tomato
  5. Place the sandwich stove top until bread is crispy and brown
  6. Serve and enjoy!

Nasoya products used in this recipe:


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    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!