< Back to Recipes

Won Ton Wrap Crackers

No ratings yet.
Won Ton Wrap Crackers
  • 48 Servings
  • mins Prep Time
  • mins Total Time
  • 45 Cal/Serving

Nutritional Facts

Cal./Serving 45
Total Fat 1.5g
Saturated Fat
Trans Fat
Cholesterol 0mg
Sodium 80mg
Carbohydrates 0g
Dietary Fiber
Sugars 0g
Protein 1g


1/2 pkg Nasoya® Won Ton Wraps, cut in half (into triangles), or Nasoya® Round Wraps
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tbsp Parmesan cheese, grated


  1. Heat nonstick pan over medium high heat.
  2. In a medium bowl, combine all ingredients and lightly toss to coat.
  3. Once pan is hot, arrange chips in a single layer. Let chips brown and crisp, flip and brown other side,and transfer to serving bowl.
  4. Salt as desired. Cool. Serve with hummus, guacamole, or your favorite dip.

Nasoya products used in this recipe:


Rate and Review


All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?

    Cornstarch holds the key to crispiness! Tossing tofu in cornstarch and giving it a light coating helps it take on a truly crispy crust when pan-searing or frying.

    Learn More Fun Facts!