< Back to Recipes

Wonton Empanadas

No ratings yet.
Wonton Empanadas
  • 12 Servings
  • mins Prep Time
  • 30 mins Total Time

Ingredients

1 package Nasoya Mexican Superfood Skillets
1 package Nasoya Wonton Wrappers

Preparation

  1. Heat Superfood Skillet in a pan.
  2. Remove from heat and chill.
  3. Lightly brush edges of one wonton wrapper with water. Place one heaping spoonful of filling in center of wrapper. Fold wrapper over filling, pressing edges with a fork to seal.
  4. Place empanadas on baking sheet lined with parchment paper. Bake for 10 to 12 minutes until crispy.

Nasoya products used in this recipe:

Reviews

Rate and Review

Review

All fields are required. Your email address will not be published.
Reviews are moderated and will be published after review.

    Did You Know?


    Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook.

    Learn More Fun Facts!