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- 12 Servings
- mins Prep Time
- 30 mins Total Time
1 package Nasoya Mexican Superfood Skillets
1 package Nasoya Wonton Wrappers
- Heat Superfood Skillet in a pan.
- Remove from heat and chill.
- Lightly brush edges of one wonton wrapper with water. Place one heaping spoonful of filling in center of wrapper. Fold wrapper over filling, pressing edges with a fork to seal.
- Place empanadas on baking sheet lined with parchment paper. Bake for 10 to 12 minutes until crispy.