How to Wrap Egg Rolls Iowa Girl Eats!

How to Make Wrap Cups Chef Jim Coleman

When you buy our wrap products, inside the package you will find easy step-by-step instructions and recipes on how to wrap and roll but here’s a sneak peak! And we’ve also come up with unconventional ways to use our wraps…so let’s wrap and roll!

Won Ton Wraps

Traditional Won Tons

• Place filling in the center of the wrap
• Fold in half
• Moisten the edges with water, butter, or egg whites
• Press and seal
• Attach both corners together and brush with water, butter, or egg whites.
• Press and seal
• Cook and enjoy! See our recipe for Crab Rangoon

Ravioli

• Place filling in the center of the won ton wrap
• Place a second wrap on top
• Brush edges with water, butter, or egg whites
• Press and seal
• Crimp edges with a fork
• Cook and enjoy! See our recipe for Ravioli

Cups

• Spray a mini muffin tin with non-stick cooking spray
• Insert a wrap into each individual slot
• Brush or spray edges with non-stick cooking spray, butter, or egg whites
• Cook and enjoy!
• Ideas: You can either bake these cups as is and let them cool before filling or fill them before you bake them. See our recipe for mini-quiche

Poppers

• Brush or spray edges of the wrap with non-stick cooking spray, butter, or egg whites
• Place filling in the center of the wrap
• Pull corners toward the center to make a point and pinch the top to seal
• Cook and enjoy! See our recipe for Shrimp Poppers

Purses

• Brush or spray edges of the wrap with non-stick cooking spray, butter, or egg whites
• Place filling in the center of the wrap
• Pull corners toward the center and pinch below the tops to make a purse like bundle
• Cook and enjoy! See our recipe for Spinach & Feta Cheese Purses

Triangles...or as we like to call them, pillows!

• Place filling in the center of the won ton wrap
• Fold in half
• Brush edges with water, butter, or egg whites
• Press and seal
• Cook and enjoy! See our recipe for Cherry XXX

Baked Chips

• Spray a baking sheet with non-stick cooking spray
• Place the wraps in a single layer
• Brush or spray the wraps with non-stick cooking spray, butter, or egg whites
• Bake in the oven at 375 for 5-6 minutes or until golden brown
• Season with salt & pepper and enjoy!

Round Wraps
 

Traditional Dumplings

• Place filling in the center of the round wrap
• Moisten the edges with water, butter, or egg whites
• Fold in half to form a semi-circle
• Starting at one end, pinch curved edges closed with your thumb and finger.
• Turn wrap seam side up to cook.
• Cook and enjoy! See our recipe for Chinese Dumplings

Cups

• Spray a mini muffin tin with non-stick cooking spray
• Insert a round wrap into each individual slot
• Brush or spray edges with non-stick cooking spray, butter, or egg whites
• Cook and enjoy!
• Ideas: You can either bake these cups as is and let them cool before filling or fill them before you bake them. See our recipe for Chocolate Fruit Tarts

Tortillas

• Fry 2-3 wraps at a time in a skillet
• Cook 15-20 seconds on each side
• Remove and drain oil on paper towel.
• Season with salt & pepper
• Enjoy! See our recipe for Chicken Tostado Supreme

Egg Roll Wraps

Traditional Egg Rolls

• Place the wrap down so that it looks like a diamond
• Place the filling diagonally on the wrap
• Fold the bottom corner over filling half way
• Fold up both sides snugly against the filling
• Moisten the edges with water, butter, or egg whites
• Roll over flap to seal
• Lay flap side down and cook
• Starting at one end, pinch curved edges closed with your thumb and finger.
• Turn wrap seam side up to cook.
• Enjoy! See our recipe for Egg Rolls

Calzone

• Place filling into the center of the wrap
• Moisten the edges with water, butter, or egg whites
• Fold into a triangle shape and press to seal
• Place on a coated baking sheet
• Spray or brush non-stick cooking spray, butter, or egg whites to the tops
• Cook and enjoy!

Roll Ups

• Moisten the edges with water, butter, or egg whites
• Place the filling on one end of the wrap
• Roll it up and tuck the corner underneath the bundle.
• Cook and enjoy! See our recipe for Asparagus & Prosciutto Roll Ups