Nasoya Introduces the Game Changer: Super Firm Tofu that is Easy-to-Open & Ready-to-Use!

Aug 1, 2011

Ayer, MA – Aug. 1, 2011 – Nasoya’s quest to demystify tofu for Americans is surging ahead with the launch of its new easy-to-open, easy-to-use Nasoya Tofu Super Firm, the only easy-open sprouted tofu that is vacuum-packed --- and it’s organic!

“Nasoya has made tofu as easy to use as a block of cheese,” said Susan Rolnick, Nasoya VP Marketing. “It comes in a new consumer-friendly size that’s simple to slice and easy to open. Just pull the tab in the corner and it’s ready to go.”

It’s also a time saver! Unlike traditional tofu that isn’t vacuum-packed, Nasoya’s new Sprouted Super Firm Tofu comes pre-pressed so cooks don’t need to waste time pressing out excess liquid, called whey, to get set for cooking.

As you learn at Nasoya’s on-line Tofu University, (www.nasoya.com/tofu-u), the firmer the tofu, the higher its protein content since it is more concentrated. This explains why Nasoya’s “vac-pack” tofu contains 12 grams of protein per 3-ounce serving instead of the 7 grams per serving found with regularly packed tofu. 

“Americans will feel right at home with the super firm, meatier texture of Nasoya’s vac-packed tofu. Grill it for your next backyard barbecue and you’ll have a delicious, healthy meal on the table in minutes!” said Rolnick. She recommends  trying Nasoya’s Shish-Kabob Tofu recipe:

 

Ingredients:
1 pkg Nasoya organic Tofu Super Firm (vacuum-packed)
2 cup teriyaki sauce
4 green pepper chunks
4 red bell chunks
4 zucchini slices
4 onion chunks
4 tomato chunks

Preparation Method: Drain and pat tofu dry. Cut into large cubes. Place cubes onto skewers, alternating with vegetables to make colorful arrangement. Pour teriyaki sauce over kabobs. Allow to marinate for at least 20 minutes (best if overnight). Grill until brown and fragrant. Enjoy!

Find Nasoya Sprouted Organic Tofu Super Firm in its new vacuum-packed lime green containers in the produce or dairy sections of food markets nationwide. The suggested retail price is $1.99 for 8-ounces and $2.99 for 16 ounces.