- Organic non-GMO Tofu
- Tofu Plus
- Shirataki Noodles
- Asian Style Noodles
- Asian Style Wraps
- ©2013 Nasoya, Inc.
- Part of Vitasoy International Holdings Ltd.
Saute onions in 1 tablespoon melted butter. Add the spinach, mushrooms, cayenne pepper, and salt. Remove from heat. Add cream cheese and feta cheese. Place the wraps flat on a clean, dry cutting board. Place a heaping half-teaspoon of spinach and cheese mixture on square. Fold up edges around spinach mixture and pinch to make a purse-like bundle. Place on a greased cookie sheet. Before baking, drizzle melted butter over purses. Bake at 400° (F) for 10 to 12 minutes, until lightly browned.
Optional: Once out of the oven, tie a chive around the neck of the purse.
NOTE: Can be prepared then refrigerated for future baking.