- Organic non-GMO Tofu
- Tofu Plus
- Shirataki Noodles
- Asian Style Noodles
- Asian Style Wraps
- ©2013 Nasoya, Inc.
- Part of Vitasoy International Holdings Ltd.
Preheat oven to 350° F. Mist a 9 x 13-inch baking pan with non-stick cooking oil spray. Set aside. Into a large bowl, sift together the flour, cinnamon, nutmeg, baking powder, and slat. Add the sugar and stir with a wire.
In a blender, combine the tofu, maple syrup, oil, and vanilla soymilk and process until smooth. Pour the liquid into the dry ingredients and stir until combined. Add the carrots, walnuts, and raisins and stir well. The mixture will be thick and sticky.
Transfer the mixture to the prepared baking pan. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes our clean. Remove from the oven, cool and cut into squares and serve as is.
Per Single Serving: