- Organic non-GMO Tofu
- Tofu Plus
- Shirataki Noodles
- Asian Style Noodles
- Asian Style Wraps
- ©2013 Nasoya, Inc.
- Part of Vitasoy International Holdings Ltd.
Rinse the shirataki noodles well. Really well.
In a medium skillet, heat oil over medium and saute garlic and ginger until soft and fragrant, about 3 minutes. Add the onions, and sprinkle with some salt to draw out the moisture and flavor. Lower the heat slightly, and cook slowly, stirring every now and then until everything is soft, about 10 minutes or so. Add the Nayonaise and stir well.
Cook the well-rinsed and drained noodles according to the package directions. Drain well. Stir in the scallion sauce, and add soy sauce and red pepper flakes to taste. Top with pumpkin seeds.