- Organic non-GMO Tofu
- Tofu Plus
- Shirataki Noodles
- Asian Style Noodles
- Asian Style Wraps
- ©2013 Nasoya, Inc.
- Part of Vitasoy International Holdings Ltd.
Heat oil in a large nonstick pan over medium high heat. Once oil is hot add the garlic and onion and sauté for about 5 minutes. Add the mushrooms and carrots and sauté for another 5 minutes. Add the tofu into the pan crumble it into small pieces using a spatula. Sprinkle salt and turmeric evenly over the scramble. Turmeric not only adds to the flavor but it will also make the tofu look like eggs!
Heat for about 5 minutes, stirring occasionally to blend well. During this time the tofu can be broken into smaller pieces to resemble the consistency of scrambled eggs. Mix in the spinach and tomato and heat until spinach is just wilted, about 3 minutes. Remove from heat and enjoy!