- Organic non-GMO Tofu
- Tofu Plus
- Shirataki Noodles
- Asian Style Noodles
- Asian Style Wraps
- ©2013 Nasoya, Inc.
- Part of Vitasoy International Holdings Ltd.
Combine Marinade Ingredients in a blender and blend until smooth and almost a consistency of a thick liquid.
Place the tofu, red pepper and onions in a large foil tray and pour about 1/2 of the marinade on top, reserving about 1/2 for basting / dipping sauce.
For best results, marinate tofu and veggies for 3 - 4 hours. To grill: spray a metal grilling tray with grilling cooking spray and place over a hot grill.
Once the tray is hot, place the marinated tofu and veggie on the tray. Close the lid and grill for about 5 minutes. Flip once, and grill for another 5-7 minutes or until tender and slightly charred.
Transfer to a serving platter, garnish with chopped chives/scallions and serve with reserved jerk sauce.