For the Egg Rolls:
Nayonaise, the first soy based vegan mayonnaise, is now better than ever! Made with non-GMO ingredients and expeller pressed oil, it’s cholesterol free and a good source of vitamin B12. For a traditional mayonnaise flavor try Nayonaise or Nayonaise Light, and for a tangier zest try NayoWhipped. Find them all in the spreads aisle.