- All Natural
- Egg Free
- Vegan
- Non-cholesterol food
- Gluten Free
Nasoya Nayonaise is a vegan alternative to mayonnaise. These egg less, soy based spreads are delicious as spreads are perfect when making low fat dips and dressings. Check out our creamy italian dressing recipe below!
INGREDIENTS: Soymilk (Water, Organic Whole Soybeans), Sunflower and/or Soybean Oil, Cane Juice (dried), Vinegar, Salt, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Apple Cider Vinegar, Lemon Juice Concentrate, Guar Gum, Xanthan Gum, Sodium Alginate.
