Grilled Tofu Salad
4
Salad
Extra Firm Tofu, Firm Tofu
Vegetarian, Vegan, Dairy Free, Gluten Free
Nasoya
Marinade & Dressing:
1tbls light soy sauce
3 tbsl fresh cilantro (Coriander)
1/2 inch of grated fresh ginger
1 clove of minced fresh garlic
1 tbls rice vinegar
1 tbls olive oil
2 tsp sesame oil
Salad:
1 pkg Nasoya firm or extra firm tofu, cubed
1 bag spring mix or spinach
1/4 cup dried cranberries
1/4 cup walnuts
1 yellow bell pepper, thinly sliced
1 small red onion, thinly sliced
Mix the marinade & dressing ingredients together. Pour over the tofu and let sit for at least 15 minutes for up to 12 hours.
On high, grill the tofu, flipping once there are grill marks - this will improve the texture of the tofu, making it more similar to meat. Once the tofu is lightly browned let it cool.
Toss the tofu and the remaining dressing into your salad and enjoy!
This recipe also works well by cooking the tofu on a stove top skillet or baked in the oven!
