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Shish-Kabob Tofu
Shish-Kabob Tofu
4
Entrée
Super Firm Sprouted Tofu, Extra Firm Tofu
Vegetarian, Vegan, Dairy Free
Nasoya
1 pkg Nasoya Super Firm Sprouted or Extra Firm Tofu
2 cup teriyaki sauce
4 green pepper chunks
4 red bell chunks
4 zucchini slices
4 onion chunks
4 tomato chunks
Drain and pat the tofu dry. Cut into large cubes. Place the cubes onto skewers, alternating with the vegetables to form a colorful arrangement. Pour teriyaki sauce over kabobs and allow to marinate for at least 20 minutes. For best results allow kabobs to marinate over night. Cook over a grill until brown and fragrant. Enjoy!
