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Tu-Na Salad
Tu-Na Salad
Entrée, Salad
Nayonaise
Vegetarian, Vegan
Created Exclusively for Nasoya by Kasey's Kitchen (http://www.kaseyskitchen.com/)
2 tbsp Nayo Whipped
1 (19 ounce) can of chickpeas, drained
Fresh Dill
Celery, chopped
Green Onion, chopped
Sea salt, to taste
Use a food processor or potato masher to break up the chickpeas until they are crumbled. Do NOT over process.
Add in chopped celery, onions and pieces of fresh dill.
Mix in the Nayo Whipped, add salt and pepper to taste.
Serve chilled.
Add in chopped celery, onions and pieces of fresh dill.
Mix in the Nayo Whipped, add salt and pepper to taste.
Serve chilled.
