Created Exclusively for Nasoya by Kasey's Kitchen (http://www.kaseyskitchen.com/)
2 tbsp Nayo Whipped
1 (19 ounce) can of chickpeas, drained
Green Onion, chopped
Sea salt, to taste
Add in chopped celery, onions and pieces of fresh dill.
Mix in the Nayo Whipped, add salt and pepper to taste.