Potato Salad

Servings: 4

Dish Type: Side Dish, Appetizer

Product Type: Nayonaise, Nayonaise Light

Diet Type: Vegetarian, Vegan, Dairy Free

Recipe Source: Nasoya

Ingredients:
3/4 cup Nasoya Nayonaise Original or fat Free Original Spread
12 medium red potatoes
1/4 cup minced onion
1/4 cup pickles or green olives, chopped
1/4 tsp pepper
1/2 tsp salt
1 cup chopped green peppers
1 tsp curry powder
1 clove garlic, crushed
2 tbsp fresh parsley, minced
2 tsps prepared mustard
3 cups potatoes, cooked and diced

Preparation Method:

Cook potatoes in boiling salted water until tender. Drain and cool. Mix all ingredients together, chill and serve.