Shirataki Fettuccine Alfredo

Servings: 3

Dish Type: Entrée

Product Type: Shirataki Noodles

Diet Type: Vegetarian

Recipe Source: Nasoya

Ingredients:
1 pkg Nasoya® Pasta Zero Shirataki Fettuccine
4 oz reduced fat cream cheese
¼ cup margarine
¼ cup non-fat milk
Salt & pepper to taste

Preparation Method:

Rinse and drain pasta in a colander. In a non-stick skillet, toss pasta over medium-high heat until dry, about 2 minutes and set aside in a bowl. In the same skillet large add the remaining ingredients and heat on low until smooth & creamy. Add the pasta and cook on medium for two minutes. Enjoy!

Nutrition Facts:

Per Single Serving
Calories 160
Fat 16g
Protein 1g
Carbohydrate 4g
Sodium 170mg
Fiber 2g
Cholesterol 0mg