Shirataki Spaghetti with Marinara Sauce

Servings: 2-3

Dish Type: Entrée

Product Type: Shirataki Noodles

Diet Type: Vegetarian, Vegan, Dairy Free

Recipe Source: Nasoya

Ingredients:
1 pkg Nasoya® Pasta Zero Shirataki Spaghetti
1 cup marinara sauce
1 ½ tsp garlic seasoning
½ tsp basil seasoning
Salt & pepper to taste

Preparation Method:

Rinse and drain pasta in a colander. In a non-stick skillet, toss pasta over medium-high heat until dry, about 2 minutes. Add remaining ingredients and cook on medium for two minutes. Enjoy!

Nutrition Facts:

Per Single Serving
Calories 170
Fat 2g
Protein 3g
Carbohydrate 18g
Sodium 710mg
Fiber 5g
Cholesterol 0mg