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Shirataki Vegetable Noodle Soup
Shirataki Vegetable Noodle Soup
2
Entrée, Soups
Shirataki Noodles
Vegetarian, Vegan, Dairy Free
Nasoya
1 pkg Nasoya® Pasta Zero Shirataki Fettuccine Noodles
2 cups of reduced sodium Vegetable broth
½ cup carrots, chopped
½ cup green beans, chopped
¼ cup onions, chopped
¼ cup celery, chopped
Salt and pepper to taste
Drain and rinse noodles. Cut noodles in half. In a pot, add the broth and veggies and bring to a boil. Reduce to medium and cook for 7 minutes, or until veggies are tender.
Add the noodles to the pot and cook for five minutes. Add salt and pepper to taste. Enjoy!
Add the noodles to the pot and cook for five minutes. Add salt and pepper to taste. Enjoy!
| Per Single Serving | |
| Calories 70 | |
| Fat 0g | |
| Protein 2g | |
| Carbohydrate 16g | |
| Sodium 180mg | |
| Fiber 6g | |
| Cholesterol 0mg |
