Shiratki Noodle Stir Fry

Servings: 2

Dish Type: Entrée

Product Type: Shirataki Noodles

Diet Type: Vegetarian, Vegan, Dairy Free

Recipe Source: Nasoya

Ingredients:
1 pkg Nasoya® Pasta Zero Shirataki Fettuccine Noodles
1/2 red pepper, chopped
1 carrot, julienne
1/2 cup broccoli, chopped
2 mushrooms, sliced
1 tsp canola oil
3 cup of your favorite low sodium stir fry sauce

Preparation Method:

Drain and rinse noodles. Heat oil in a large nonstick pan over medium high heat. Once hot, add the vegetables. Stir often to cook evenly. When the vegetables are almost cooked, add the stir fry sauce and noodles to the pan. Reduce heat to low and stir for 2 minutes. Enjoy!

Nutrition Facts:

Per Single Serving* Will vary depending on which stir fry sauce you choose
Calories 110
Fat 3g
Protein 3g
Carbohydrate 20g
Sodium 460mg
Fiber 5g
Cholesterol 0mg