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Chocolate Creme Pie - Nasoya Silken Style Creations
8
Dessert
Silken Style Creations Chocolate
Vegetarian, Vegan, Dairy Free
Nasoya
1 pkg Nasoya Silken Style Creations Dark Chocolate
2 tbls corn starch or arrowroot
1 prepared 9-inch graham cracker pie crust
2 tbls water
1 bar of dark chocolate, shaved (optional)
Preheat oven to 325° degrees F. Mix the water and corn starch into a medium bowl. Blend the Nasoya® Dark Chocolate Silken Style Creations into the bowl. Pour the mixture into a graham cracker crust and bake for 45 minutes. Cool at room temperature for 30 minutes and refrigerate uncovered for 2 hours or until cooled completely. Sprinkle chocolate shavings on top.
| Per Single Serving | |
| Calories | 230 |
| Fat | 8g |
| Protein | 3g |
| Carbohydrate | 36g |
| Sodium | 200mg |
| Fiber | 1g |
| Cholesterol | 0mg |
