Asian Cold Noodle Salad

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Number of Servings: 
8
Dish Type: 
Difficulty Level: 
Product Type: 
Recipe Source: 
Nasoya
Recipe Rating: 
5
Ingredients: 

1 pkg Nasoya® Japanese style noodles
1 carrot, julienned
2 celery stalks, thinly sliced
5 scallions, bottom 4 inches, thinly sliced
½ cup thinly sliced Napa cabbage
½ red bell pepper, thinly sliced
½ cup julienned bok choy
¼ cup peas

Sauce:
1 tsp sesame oil
2 tbsp rice vinegar
3 tbsp reduced-sodium soy sauce
1 tbsp hoisin sauce
5 tbsp canola oil
½ tsp sesame seeds

Preparation Method: 

In medium pot, boil water and cook noodles according to package directions and set noodle aside. In a large bowl, combine the sauce ingredients. Mix thoroughly. Add prepared vegetables and noodles and toss to blend. Top with sesame seeds and serve. Enjoy!

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