Nasoya’s All Natural Egg Roll Wraps are perfect for making appetizers like...
Asparagus and Prosciutto Roll-Ups
- 1 pkg Nasoya® Egg Roll Wraps
- One bundle of fresh asparagus spears
- ¼ lb of prosciutto, sliced into enough strips to wrap around each asparagus spear
- 1/3 cup grated Parmesan cheese
- 1 stick of butter - melted
Preheat oven to 350°. Trim the asparagus. Wrap each spear with strip of prosciutto. Melt the butter. Brush each egg roll wrap with butter, then fold in half lengthwise. Brush folded sheet with butter again, and sprinkle with Parmesan cheese. Place one asparagus spear bundle at one end of the sheet, and roll it up. Place the bundle in a 9x13 baking pan (you may need an additional 8x8 or 9x9 pan for the overflow) and continue until all spears have been wrapped. Brush all the bundles with the remaining melted butter and bake for approximately 25 to 30 minutes, or until the tops are nicely browned. Serve immediately. Vegetarian option: leave out the prosciutto and add a little more Parmesan for extra flavor.
Per Single Serving:
- Calories: 240
- Fat: 12g
- Protein: 9g
- Carbohydrate: 25g
- Sodium: 630mg
- Fiber: 1g