Banana Bread


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  • ½ cup Nasoya Silken Tofu
  • ¾ cup honey
  • ¼ cup extra virgin olive oil
  • 1 tsp vanilla extract
  • 1 cup mashed ripe banana
  • 1 egg
  • 1¾ cup whole wheat pastry flour
  • ¼ cup cornstarch
  • ½ tsp baking powder
  • ½ tsp baking soda
  • Dash of salt
  • 1 tbs poppy seeds
  • ¼ cup chopped walnuts
Preparation Method: 

Preheat oven to 350 degrees F. In a food processor, cream tofu, sweetener, oil, vanilla extract, egg, and banana.

In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Fold in the walnuts. Pour into an oiled 9x5" loaf pan.

Bake for 30-35 minutes, or until a wooden pick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan.

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