Banana Muffins - Vegan

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Number of Servings: 
12 muffins
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Recipe Source: 
http://community.livejournal.com/vegancooking
Recipe Rating: 
4
Ingredients: 
  • 1 cup Nasoya Nayonaise Original Spread
  • 1 cup mashed bananas (2 or 3 medium)
  • ¾ cup sugar
  • 2 cups flour (2/3 C whole-wheat, 1 1/3 C all-purpose)
  • 2 tsp baking soda
  • ½ tsp salt
  • Optional: 1 teaspoon vanilla, chopped pecans or walnuts
Preparation Method: 

In medium large bowl beat bananas. Beat in sugar and nayonaise (add the vanilla and or nuts if using). Stir in flour, soda and salt just until moistened. Fill muffin cups and bake them in the oven at 350° F for 20 - 25 minutes.

Nutrition Facts: 

Per Single Serving:

  • Calories: 180
  • Fat: 5g
  • Protein: 4g
  • Carbohydrate: 31g
  • Sodium: 460mg
  • Fiber: 2g
  • Cholesterol: 0mg

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