Buffalo Cauliflower Dip

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Recipe Source: 
Jenn from Finance Department at Nasoya
Recipe Rating: 
3.4
Ingredients: 
  • 1 head cauliflower
  • 8 wedges of Laughing Cow Light Blue Cheese
  • ½ cup Nasoya Silken Tofu
  • ½ to ¾ Cup Buffalo wing sauce (to taste)
  • ½ cup reduced fat sharp cheddar cheese
Preparation Method: 

Steam cauliflower until fork tender.  Combine cauliflower with remaining ingredients in a food processor and blend until combined to desired texture.  Serve with cut veggies or chips.

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