Nasoya Silken tofu is ideal for replacing eggs or dairy to create a...
Butternut Squash Sauce w/ Noodles
- 1 pkg of Nasoya Silken Tofu
- 1 butternut squash
- Vegetable or Chicken broth stock
- Garlic, Basil, Salt, Pepper to taste
- Parmesan Cheese to taste
- Nasoya noodles or your favorite pasta
Cut up the squash, seed and dice up the insides. Coat with Olive Oil and lightly salt. Spread in single layer on a cookie sheet. Bake or broil until soft. Let cool. Put cooled squash cubes into a food processor and blend until smooth. Add the silken tofu and blend. Add seasonings and broth until you get the consistency you are looking for. Heat in a saucepan and add Parmesan cheese.
Serve over pasta, ravioli or tortellini. Also try incorporating it over Nasoya noodles and wraps!
Per Single Serving (includes 1 serving of Nasoya noodles):
- Calories: 280
- Fat: 2.5g
- Protein: 11g
- Carbohydrate: 54g
- Sodium: 680mg
- Fiber: 4g
- Cholesterol: 10mg