Chocolate Ganache


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Recipe Source: 
Betsy DiJulio, author, The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (Vegan Heritage Press, 2011),
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  • ¼ cup soy creamer
  • 1 cup semi-sweet vegan chocolate chips
  • 1 tablespoon clear Creme de Cacao
Preparation Method: 

In 1-quart saucepan, heat soy creamer over medium-high heat just until bubbles begin to appear around edges. Remove from heat and add chocolate. Let sit for about a minute to melt chocolate and then whisk together to completely combine, adding Creme de Cacao at the end. Let cool to room temperature.

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