Chocolate Pudding II

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Number of Servings: 
6
Dish Type: 
Difficulty Level: 
Product Type: 
Diet Type: 
Recipe Source: 
Nasoya
Recipe Rating: 
3.5
Ingredients: 
  • ½ package Nasoya Silken Tofu
  • ¾ cup of sugar
  • 5 drops of vanilla extract (about a ½ of a ¼ teaspoon)
  • 4 tbsp of cocoa powder
  • 1 ½ tsp of corn starch
Preparation Method: 

Mix in Blender. Heat in microwave for 2 to 2 ½ minutes on high. Refrigerate for a few hours.

Nutrition Facts: 
  • Calories: 140
  • Calories from Fat: 15
  • Total Fat: 1.5 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol:0 mg
  • Sodium: 0 mg
  • Total Carbohydrates: 30 g
  • Dietary Fiber: 1 g
  • Sugars:27 g
  • Protein: 2 g

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