Cinnamon Sugar Crisps
- 1 pkg Nasoya® Won Ton Wraps
- 2 tablespoons olive oil or melted butter*
- 2 ½ tablespoons cinnamon sugar
Method of Preparation:
Preheat oven to 400 degrees. Place individual wonton wrappers on baking sheets, about ¼ inches apart. Using a pastry brush, brush each lightly with olive oil or melted butter. Sprinkle evenly with cinnamon-sugar. Bake for 5 minutes, or until crisp. Cool on wire racks.
*non-dairy butter, Earth Balance