Crab Dumplings with Sesame-Soy Sauce


Number of Servings: 
Difficulty Level: 
Product Type: 
Recipe Source: 
Lisa, Nasoya Recipe Contest Winner
Recipe Rating: 
  • 1 pkg Nasoya® Won Ton wraps
  • ½ cup lump crab meat
  • ½ cup canned water chestnuts, drained and finely chopped
  • ¼ cup finely chopped scallions
  • 1 large egg, beaten
  • 2 tablespoons peanut oil
  • ½ cup chicken broth
  • ¼ cup Tamari sauce
  • ¼ teaspoon sesame oil
  • Salt and freshly ground black pepper
Preparation Method: 

Combine crab meat, water chestnuts and scallions in a medium bowl. Season with salt and pepper to taste and stir until thoroughly mixed. Brush the edges of 1 won ton wraps lightly with egg. Place about 1 teaspoon of crab mixture in the center of the wrap; pull the corners toward the center to make a point and press to seal. Repeat with remaining wrappers and filling. Preheat a large skillet over medium heat. Add peanut oil and dumplings and fry 2 minutes. Add broth, cover and reduce heat to low. Cook 2 minutes. Remove dumplings to a platter. In a small bowl, whisk tamari sauce and sesame oil together until combined. Serve with hot dumplings.

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