Creme Frosting

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Number of Servings: 
Frosts one 9-inch-by-9-inch cake
Dish Type: 
Difficulty Level: 
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Diet Type: 
Recipe Source: 
Nasoya
Recipe Rating: 
1.5
Ingredients: 
  • 1 cup Nasoya Firm Tofu (½ pkg)
  • 2 tbsp canola oil
  • 2 tbsp fresh lemon juice
  • 4 tbsp pure maple syrup
  • ½ tsp vanilla extract
  • ¼ tsp salt
Preparation Method: 

Combine all ingredients into a blender and blend until smoothy and creamy.

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