Nasoya's Nayonaise is a vegan alternative to mayonnaise. Made from expeller pressed oil, it is a... more
- 14 fl oz jar Nasoya Nayonaise
- 1/3 c Dijon mustard
- 1 tbsp yellow mustard
- 1 tsp vinegar
- ½ tsp prepared horseradish
- dash of cayenne pepper
Pour the contents of one 15 fl oz jar of Nayonaise into a medium-size bowl. Add the remaining ingredients and blend well. Store refrigerated.