Dijon Nayonaise

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Number of Servings: 
34
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Difficulty Level: 
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Recipe Source: 
Nasoya
Recipe Rating: 
3.5
Ingredients: 
  • 14 fl oz jar Nasoya Nayonaise
  • 1/3 c Dijon mustard
  • 1 tbsp yellow mustard
  • 1 tsp vinegar
  • ½ tsp prepared horseradish
  • dash of cayenne pepper
Preparation Method: 

Pour the contents of one 15 fl oz jar of Nayonaise into a medium-size bowl. Add the remaining ingredients and blend well. Store refrigerated.

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