Enchanted Beef Bites
- 1 pkg Nasoya® Won Ton wraps
- 2 cups chopped skirt steak, cut into about ½ inch pieces
- ¾ cup soy sauce
- 1 cup pineapple juice
- ½ teaspoon freshly ground pepper, or to taste
- 4 ounces cream cheese, at room temperature
- 1 cup green onion, chopped
- ½ cup chopped roasted green chile
- ½ cup crushed pine nuts Oil for frying
First cut up skirt steak into bite-size pieces, about ½ inch. Combine soy sauce, pineapple juice and pepper in a small saucepan, bring to a boil and add in the chopped skirt steak. Simmer for about 4 minutes, or until steak is fully cooked. Remove from heat and drain.
To assemble: place one won ton wrapper on a secure work surface. Spread about 1 teaspoon of cream cheese in the center. Top with a couple bite-size pieces of the prepared beef, a couple pieces of chopped green onion, about ½ teaspoon of chopped green chile, and about ¼-½ teaspoon of crushed pine nuts. Moisten the tips of your fingers and rub around the edge of the won ton wrapper. Bring the edges together and pinch together, sealing firmly, and creating a small package. Repeat with the remaining won ton wraps. When all the wraps are filled, bring a 4 inch depth of oil to a high heat in a 4 qt or larger saucepan. Gently drop in the beef bites and fry until crisp and golden, about 1-2 minutes. Remove from the oil, drain on paper towels and arrange on a platter.
Katherine, Nasoya Recipe Contest Winner, http://kitchenenchantress.blogspot.com