Nasoya's Nayonaise is a vegan alternative to mayonnaise. Made from expeller pressed oil, it is a... more
Gluten Free Waffles with Maple and Peanut Butter Sauce
- 1-½ cups Bob's Red Mill GF All Purpose Flour
- 2 tablespoons cane sugar
- 1 tablepoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon flax meal
- 3 tablespoons hot water
- 2 teaspoons vinegar
- ¾ cup unsweetened almond milk
- 1 tablespoon olive oil
- ½ teaspoon vanilla
Maple and Peanut Butter Sauce Ingredients:
Combine the following in a small bowl.
- 3 tablespoons Nayonaise
- 1 (heaping) tablespoon crunchy peanut butter
- 2 to 3 teaspoons maple syrup
- dash or two cinnamon
In a large bowl, whisk together the flour, sugar, baking powder + soda, and salt. Set aside.
In a small dish, combine the flax meal, hot water, and vinegar. Let sit for a couple minutes. Then add the flax mixture along with the rest of the ingredients into the bowl with the flour mixture. Mix until well combined. Let sit for a few minutes while you preheat your waffle maker. Then cook as directed, dividing the recipe into about three parts. Serve immediately with the following toppings or freeze them for up to a few months.