Mushroom and Spinach Cannelloni

Mushroom and Spinach Cannelloni
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Recipe Source: 
Meg, Think Outside The Block Grand Prize Winner
Recipe Rating: 
4.6
Ingredients: 
  • 1 med onion, chopped
  • 8 oz. fresh mushrooms, chopped
  • 14 oz. package Nasoya Tofu, drained
  • 1/3 cup soy milk
  • 1 TBSP. coconut oil
  • salt, to taste
  • pepper, to taste
  • garlic powder, to taste
  • 1 1/2 cups fresh Spinach, cooked
  • 1 box Cannelloni shells
  • Marinara Sauce
Preparation Method: 
  1. Saute onions and mushrooms.
  2. In bowl, combine tofu, soy milk, coconut oil, salt, pepper, garlic powder, spinach and mix well.
  3. Stir in onions and mushrooms.
  4. Fill shells with mixture and place in shallow baking dish.
  5. Spoon on your favorite marinara sauce.
  6. Bake in preheated 350 degree oven uncovered for approx. 30 mins. and garnish with more mushrooms.
  7. Enjoy!

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