Nawlins Bites


Difficulty Level: 
Recipe Source: 
Marni, Nasoya Recipe Contest Winner
Recipe Rating: 
  • 1 pkg Nasoya® Round or Won Ton wraps
  • 2 tablespoons olive oil
  • 1 cup celery chopped fine
  • ½ cup green peppers chopped into ½ inch pieces
  • ½ cup red peppers chopped about ½ inch pieces
  • ½ cup red onion also chopped into ½ inch pieces
  • 2 tablespoons Creole seasoning of choice
  • 1 cup small cooked shrimp
  • 1 teaspoon salt (optional)
  • 2 egg whites (optional)
Preparation Method: 

Saute celery, green pepper and onion in olive oil for 10 minutes, add red pepper and 1 Tablespoon Creole seasoning (more if so desired after tasting) You will need a 10 inch skillet. Sauté for another 7 to 10 minutes until semi soft but not brown. Add shrimp and mix all again at the last minute.

Fill round wraps with about a Tablespoon of filling on one side only and leave edge bare. Fold over filling and seal by pinching together at edges. Place filled round wraps on non-stick baking sheet or spray with non-stick spray. Prick each wrap bundle with a fork once. Beat egg whites and brush on bites and sprinkle with other Tablespoon of Creole seasoning. (optional) Bake at 350° until rounds are cooked and browning on edges. (about 15-20 minutes depending on oven)

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