Gently shred the tofu using the coarse surface of a shredder, or the shredding blade of a food processor. Place in a medium mixing bowl, stir in remaining... Read more
Combine ingredients in a bowl, mix until combined.
Enjoy with crackers, chips or in a sandwich.
Start first by preparing all the ingredients. Cut the baked tofu in half length wise and across. Cube 4 x 4 and in half for a total of 16 pieces per cube.
... Read more
- Put all ingredients, except for the crumbled tofu, onion, celery and extra dill in food processor or blender until well incorporated and smooth. Scrape blended... Read more
In a large bowl, whisk together the curry, lemon juice and Nayonaise.
Add the tofu/chick'n, almonds, raisins and celery.
Toss well to combine.
... Read more
Heat the oil in a skillet over medium heat. Add the tofu and cook until golden brown, turning frequently. Add the hoisin and soy... Read more
1. Put all ingredients in to a food processor and purée.
2. Serve with crackers, atop a salad, or on a sandwich.
Begin by preparing the potatoes. Steam or boil the potatoes until tender, about 20 minutes. Set aside to cool.
Meanwhile, boil the green peas for 5 minutes,... Read more
Combine mayo and peanut butter together until well mixed. Add chia seeds and water into the mix. Let it rest for a bit. Add everything else in (except the salt) and... Read more
1. Wrap the tofu in paper towel and set between to small cutting boards, plates, or baking sheets. Rest a heavy cast iron pan or a few cans of tomatoes on top and... Read more