Gently shred the tofu using the coarse surface of a shredder, or the shredding blade of a food processor. Place in a medium mixing bowl, stir in remaining... Read more
Combine ingredients in a bowl, mix until combined.
Enjoy with crackers, chips or in a sandwich.
Start first by preparing all the ingredients. Cut the baked tofu in half length wise and across. Cube 4 x 4 and in half for a total of 16 pieces per cube.
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- Put all ingredients, except for the crumbled tofu, onion, celery and extra dill in food processor or blender until well incorporated and smooth. Scrape blended... Read more
Begin by preparing the potatoes. Steam or boil the potatoes until tender, about 20 minutes. Set aside to cool.
Meanwhile, boil the green peas for 5 minutes,... Read more
Combine mayo and peanut butter together until well mixed. Add chia seeds and water into the mix. Let it rest for a bit. Add everything else in (except the salt) and... Read more
1. Wrap the tofu in paper towel and set between to small cutting boards, plates, or baking sheets. Rest a heavy cast iron pan or a few cans of tomatoes on top and... Read more
Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch pans and set aside. In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and... Read more
In a large bowl, whisk together the flour, sugar, baking powder + soda, and salt. Set aside.
In a small dish, combine the flax meal, hot water, and vinegar.... Read more
Rinse the shirataki noodles well. Really well.
In a medium skillet, heat oil over medium and saute garlic and ginger until soft and fragrant, about 3 minutes... Read more