1. Wrap the tofu in paper towel and set between to small cutting boards, plates, or baking sheets. Rest a heavy cast iron pan or a few cans of tomatoes on top and... Read more
Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch pans and set aside. In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and... Read more
In a large bowl, whisk together the flour, sugar, baking powder + soda, and salt. Set aside.
In a small dish, combine the flax meal, hot water, and vinegar.... Read more
Rinse the shirataki noodles well. Really well.
In a medium skillet, heat oil over medium and saute garlic and ginger until soft and fragrant, about 3 minutes... Read more
1.) In a food processor, pulse the chickpeas, onions, parsley, cumin, and cayenne until combined and mostly smooth.
2.)... Read more
In a large bowl, whisk together the curry, lemon juice and Nayonaise.
Add the tofu/chick'n, almonds, raisins and celery.
Toss well to combine.
... Read more
Heat the oil in a skillet over medium heat. Add the tofu and cook until golden brown, turning frequently. Add the hoisin and soy... Read more
1. Put all ingredients in to a food processor and purée.
2. Serve with crackers, atop a salad, or on a sandwich.
Begin by preparing the potatoes. Steam or boil the potatoes until tender, about 20 minutes. Set aside to cool.
Meanwhile, boil the green peas for 5 minutes,... Read more