Gently shred the tofu using the coarse surface of a shredder, or the shredding blade of a food processor. Place in a medium mixing bowl, stir in remaining... Read more
Combine ingredients in a bowl, mix until combined.
Enjoy with crackers, chips or in a sandwich.
Start first by preparing all the ingredients. Cut the baked tofu in half length wise and across. Cube 4 x 4 and in half for a total of 16 pieces per cube.
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- Put all ingredients, except for the crumbled tofu, onion, celery and extra dill in food processor or blender until well incorporated and smooth. Scrape blended... Read more
Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch pans and set aside. In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and... Read more
In a large bowl, whisk together the flour, sugar, baking powder + soda, and salt. Set aside.
In a small dish, combine the flax meal, hot water, and vinegar.... Read more
Rinse the shirataki noodles well. Really well.
In a medium skillet, heat oil over medium and saute garlic and ginger until soft and fragrant, about 3 minutes... Read more
1.) In a food processor, pulse the chickpeas, onions, parsley, cumin, and cayenne until combined and mostly smooth.
2.)... Read more
In a large bowl, whisk together the curry, lemon juice and Nayonaise.
Add the tofu/chick'n, almonds, raisins and celery.
Toss well to combine.
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