Gently shred the tofu using the coarse surface of a shredder, or the shredding blade of a food processor. Place in a medium mixing bowl, stir in remaining... Read more
Combine ingredients in a bowl, mix until combined.
Enjoy with crackers, chips or in a sandwich.
Start first by preparing all the ingredients. Cut the baked tofu in half length wise and across. Cube 4 x 4 and in half for a total of 16 pieces per cube.
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1. Wrap the tofu in paper towel and set between to small cutting boards, plates, or baking sheets. Rest a heavy cast iron pan or a few cans of tomatoes on top and... Read more
Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch pans and set aside. In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and... Read more
In a large bowl, whisk together the flour, sugar, baking powder + soda, and salt. Set aside.
In a small dish, combine the flax meal, hot water, and vinegar.... Read more
Rinse the shirataki noodles well. Really well.
In a medium skillet, heat oil over medium and saute garlic and ginger until soft and fragrant, about 3 minutes... Read more
1.) In a food processor, pulse the chickpeas, onions, parsley, cumin, and cayenne until combined and mostly smooth.
2.)... Read more
In a large bowl, whisk together the curry, lemon juice and Nayonaise.
Add the tofu/chick'n, almonds, raisins and celery.
Toss well to combine.
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