Gently shred the tofu using the coarse surface of a shredder, or the shredding blade of a food processor. Place in a medium mixing bowl, stir in remaining... Read more
Combine ingredients in a bowl, mix until combined.
Enjoy with crackers, chips or in a sandwich.
Start first by preparing all the ingredients. Cut the baked tofu in half length wise and across. Cube 4 x 4 and in half for a total of 16 pieces per cube.
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1. Put all ingredients in to a food processor and purée.
2. Serve with crackers, atop a salad, or on a sandwich.
Begin by preparing the potatoes. Steam or boil the potatoes until tender, about 20 minutes. Set aside to cool.
Meanwhile, boil the green peas for 5 minutes,... Read more
Combine mayo and peanut butter together until well mixed. Add chia seeds and water into the mix. Let it rest for a bit. Add everything else in (except the salt) and... Read more
1. Wrap the tofu in paper towel and set between to small cutting boards, plates, or baking sheets. Rest a heavy cast iron pan or a few cans of tomatoes on top and... Read more
Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch pans and set aside. In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and... Read more
In a large bowl, whisk together the flour, sugar, baking powder + soda, and salt. Set aside.
In a small dish, combine the flax meal, hot water, and vinegar.... Read more
Rinse the shirataki noodles well. Really well.
In a medium skillet, heat oil over medium and saute garlic and ginger until soft and fragrant, about 3 minutes... Read more