Nayonaise Recipes

1. Put all ingredients in to a food processor and purée.

2. Serve with crackers, atop a salad, or on a sandwich.

Rating:
4.333335
Product: Nayonaise

Begin by preparing the potatoes. Steam or boil the potatoes until tender, about 20 minutes. Set aside to cool.

Meanwhile, boil the green peas for 5 minutes,... Read more

Rating:
0
Product: Nayonaise

Combine mayo and peanut butter together until well mixed.  Add chia seeds and water into the mix.  Let it rest for a bit. Add everything else in (except the salt) and... Read more

Rating:
0
Product: Nayo Whipped

Mix together and chill before serving.

Rating:
0
Product: Nayonaise

1. Preheat oven to 400F. Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth. Transfer to bowl.

2.... Read more

Rating:
0
Product: Nayonasie Light

Preheat broiler. Mash tofu in a medium bowl with fork or potato masher. Stir in spinach, Nayonaise, and Italian seasoning. Set aside. Mist baking sheet with nonstick... Read more

Rating:
5

In a small food chopper or processor, combine basil, oil, and pine nuts. Process until a thick pesto paste has formed. Add more oil as needed to get things moving in... Read more

Rating:
0
Product: Nayonaise
Tu-Na Salad

Use a food processor or potato masher to break up the chickpeas until they are crumbled. Do NOT over process.

Add in chopped celery, onions and pieces of fresh... Read more

Rating:
3.25
Product: Nayonaise

Place all ingredients in a food processor. Blend for 2 minutes. Serve on everything forever.

Rating:
3

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