1.) In a food processor, pulse the chickpeas, onions, parsley, cumin, and cayenne until combined and mostly smooth.
2.)... Read more
In a large bowl, whisk together the curry, lemon juice and Nayonaise.
Add the tofu/chick'n, almonds, raisins and celery.
Toss well to combine.
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Heat the oil in a skillet over medium heat. Add the tofu and cook until golden brown, turning frequently. Add the hoisin and soy... Read more
1. Put all ingredients in to a food processor and purée.
2. Serve with crackers, atop a salad, or on a sandwich.
1. Preheat oven to 400F. Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth. Transfer to bowl.
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Preheat broiler. Mash tofu in a medium bowl with fork or potato masher. Stir in spinach, Nayonaise, and Italian seasoning. Set aside. Mist baking sheet with nonstick... Read more
In a small food chopper or processor, combine basil, oil, and pine nuts. Process until a thick pesto paste has formed. Add more oil as needed to get things moving in... Read more
Stir together the Drizzle ingredients in a small bowl; set aside. Slice the tofu lengthwise into 6 slices, and quarter each piece into 4 equal rectangles; set aside.... Read more