1. Preheat oven to 400F. Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth. Transfer to bowl.
2.... Read more
Preheat broiler. Mash tofu in a medium bowl with fork or potato masher. Stir in spinach, Nayonaise, and Italian seasoning. Set aside. Mist baking sheet with nonstick... Read more
In a small food chopper or processor, combine basil, oil, and pine nuts. Process until a thick pesto paste has formed. Add more oil as needed to get things moving in... Read more
Use a food processor or potato masher to break up the chickpeas until they are crumbled. Do NOT over process.
Add in chopped celery, onions and pieces of fresh... Read more