1. Put all ingredients in to a food processor and purée.
2. Serve with crackers, atop a salad, or on a sandwich.
Begin by preparing the potatoes. Steam or boil the potatoes until tender, about 20 minutes. Set aside to cool.
Meanwhile, boil the green peas for 5 minutes,... Read more
Combine mayo and peanut butter together until well mixed. Add chia seeds and water into the mix. Let it rest for a bit. Add everything else in (except the salt) and... Read more
1. Wrap the tofu in paper towel and set between to small cutting boards, plates, or baking sheets. Rest a heavy cast iron pan or a few cans of tomatoes on top and... Read more
1. Preheat oven to 400F. Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth. Transfer to bowl.
2.... Read more
Preheat broiler. Mash tofu in a medium bowl with fork or potato masher. Stir in spinach, Nayonaise, and Italian seasoning. Set aside. Mist baking sheet with nonstick... Read more
In a small food chopper or processor, combine basil, oil, and pine nuts. Process until a thick pesto paste has formed. Add more oil as needed to get things moving in... Read more
Stir together the Drizzle ingredients in a small bowl; set aside. Slice the tofu lengthwise into 6 slices, and quarter each piece into 4 equal rectangles; set aside.... Read more
Use a food processor or potato masher to break up the chickpeas until they are crumbled. Do NOT over process.
Add in chopped celery, onions and pieces of fresh... Read more