In a large bowl, whisk together the flour, sugar, baking powder + soda, and salt. Set aside.
In a small dish, combine the flax meal, hot water, and vinegar.... Read more
Rinse the shirataki noodles well. Really well.
In a medium skillet, heat oil over medium and saute garlic and ginger until soft and fragrant, about 3 minutes... Read more
1.) In a food processor, pulse the chickpeas, onions, parsley, cumin, and cayenne until combined and mostly smooth.
2.)... Read more
1. Preheat oven to 400F. Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth. Transfer to bowl.
2.... Read more
Preheat broiler. Mash tofu in a medium bowl with fork or potato masher. Stir in spinach, Nayonaise, and Italian seasoning. Set aside. Mist baking sheet with nonstick... Read more
In a small food chopper or processor, combine basil, oil, and pine nuts. Process until a thick pesto paste has formed. Add more oil as needed to get things moving in... Read more
Use a food processor or potato masher to break up the chickpeas until they are crumbled. Do NOT over process.
Add in chopped celery, onions and pieces of fresh... Read more