Nayonaise Recipes

1. Wrap the tofu in paper towel and set between to small cutting boards, plates, or baking sheets. Rest a heavy cast iron pan or a few cans of tomatoes on top and... Read more

Rating:
5
Product: Nayonaise, Firm Tofu

Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch pans and set aside. In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and... Read more

Rating:
4
Product: Nayo Whipped

In a large bowl, whisk together the flour, sugar, baking powder + soda, and salt. Set aside.

In a small dish, combine the flax meal, hot water, and vinegar.... Read more

Rating:
0
Product: Nayonaise

Mix together and chill before serving.

Rating:
0
Product: Nayonaise

1. Preheat oven to 400F. Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth. Transfer to bowl.

2.... Read more

Rating:
0
Product: Nayonasie Light

Preheat broiler. Mash tofu in a medium bowl with fork or potato masher. Stir in spinach, Nayonaise, and Italian seasoning. Set aside. Mist baking sheet with nonstick... Read more

Rating:
5

In a small food chopper or processor, combine basil, oil, and pine nuts. Process until a thick pesto paste has formed. Add more oil as needed to get things moving in... Read more

Rating:
0
Product: Nayonaise
Tu-Na Salad

Use a food processor or potato masher to break up the chickpeas until they are crumbled. Do NOT over process.

Add in chopped celery, onions and pieces of fresh... Read more

Rating:
3.25
Product: Nayonaise

Place all ingredients in a food processor. Blend for 2 minutes. Serve on everything forever.

Rating:
3

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